Here's a great recipe for a nut-based taco "meat" that's easy to upgrade by adding superfood greens to it. You'll get all the alkalizing and mineralizing benefits of the greens without the taste since the taco "meat" is full of spices.
This recipe comes from Yemiah's Raw Food Delights DVD's and the printable version is available on this previous blog post.
Note the additional ideas in the video for new ways you can use this taco "meat" in combination with cooked food. You can make an upgraded hamburger casserole or just use this recipe anywhere you would use regular meat. We've even put it in regular taco shells in place of meat and enjoy it that much more.
Have fun playing with it!

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