I got a little creative in the kitchen playing around with pumpkin seeds and trying to make a pate I could fill into a lettuce leaf wrapper. Here's the very filling (nice pun!) result:
Pumpkin Seed Pate Lettuce Wrap
| 1 Cup | Pumpkin Seeds (soaked for 1 hour, rinsed and drained) | |
| 1/4 Cup | Sun Dried Tomatoes | |
| 1/4 tsp | Sun Fire Salt (add salt to your desired taste) | |
| 1 tsp | Fiesta Mole Powder | |
| 1 Tbsp | Vitamineral Green or Revitaphi | |
| 1/8 tsp | Cayenne | |
| 1 Tbsp | Coconut Oil | |
Grind all ingredients in your food processor or blender. Add water in small amounts if your the mixture is too chunky for your blender. Fill up a romaine lettuce leaf with the pate mixture, roll up and enjoy like a taco. Enjoy!
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