Our Personal Chocolate Bliss Recipe

Here's our latest Chocolate Bliss recipe that is tasting super good to us and has lots of extras that are super good for us. :)

(Visit Loving Superfoods for the original Chocolate Bliss recipes)

1 Gallon of Chocolate Bliss (Our Personal Recipe)

3 Cups	pure water
1.25 Cups	Chocolate Bliss mix
1 Cup	Vanilla Agave Nectar

1 Tbsp	Bee Pollen
1 Tbsp	Tocotrienols Creates a creamier, frothier bliss - more like milk chocolate and high in natural vitamin E, CoQ10 and Glutathione
1 Tbsp	Pristine Guarana An adaptogenic that gives your bliss a mocha-like flavor and gives you more energy and focus
1 tsp	Pristine Yerba Matte An adaptogenic that tastes a little like green tea and give you more blissful state of awareness and relaxation
1 Tbsp	Vitamineral Green For adding many superfood greens to your diet while still preserving the chocolatey goodness taste

 
Blend until smooth (works best in a Vita-Mix or other high powered blender), pour into a gallon-sized sealable plastic container, and then fill the rest up with pure water. Shake well, and then chill.

Here's a helpful hint: Add the Vanilla Agave Nectar right after the water - that way you can use the measuring marks on your blender (we have a VitaMix) rather than dirtying an extra measuring cup.


Enjoy!